Monday, June 9, 2008

First Course: Oysters on the Half-Shell
Second Course: Oysters Mornay...an Australian recipe that I have mastered. The men loved the Mornay best and I must say that I was impressed with myself. I will be doing this again!
Not a bad thing to come home to after work to, huh?
Holton has been taught how to eat oysters the right way!

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